Spiked Iced Soy Chai Tea
- 2 quarts cold water
- 4 to 6 spiced or black chai tea bags
- 1 cup vanilla soy milk
- 8 ounces aged rum (bourbon or white rum may be substituted)
- Produce
- Spiced or black chai tea bags (4)
- Drinks
- Water (2 quarts)
- Refrigerated
- Vanilla soy milk (1 cup)
- Beer, Wine & Liquor
- Rum, aged (8 ounces)
Preparation
Read recipe preparation on thekitchn.com
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Recipe Stats
Published May 11, 2012 (9 months ago).
129 people saved this recipe.
