Spiked Samoa Milkshake
- 1/2 cup sweetened shredded coconut, plus extra for garnish
- 3 cups dulce de leche ice cream (18 ounces / about 6 medium scoops)
- 1 cup unsweetened coconut milk
- 1/4 teaspoon salt
- 1 ounce dark rum, or more to taste
- Chocolate syrup for lining glass
- Produce
- Coconut, sweetened (1/2 cup)
- Canned Goods
- Coconut milk, unsweetened (1 cup)
- Condiments
- Chocolate syrup (1)
- Cooking & Baking
- Salt (1/4 teaspoon)
- Desserts
- Dulce de leche ice cream (3 cups)
- Beer, Wine & Liquor
- Rum, dark (1 ounce)
Preparation
Read recipe preparation on seriouseats.com
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Recipe Stats
Published March 20, 2012 (11 months ago).
103 people saved this recipe.
