Spiked Tagalong Milkshake
- 1 cup chocolate ice cream (about 6 ounces / 2 medium scoops)
- 2 cups butter pecan ice cream (about 12 ounces / 4 medium scoops)
- 3/4 cup whole milk
- 2 ounces bourbon
- 1/4 teaspoon salt
- 3/4 cup smooth peanut butter
- Chocolate syrup to line glass
- Condiments
- Chocolate syrup to line glass (1)
- Peanut butter, smooth (3/4 cup)
- Cooking & Baking
- Salt (1/4 teaspoon)
- Dairy
- Whole milk (3/4 cup)
- Desserts
- Butter pecan ice cream (2 cups)
- Chocolate ice cream (1 cup)
- Beer, Wine & Liquor
- Bourbon (2 ounces)
Preparation
Read recipe preparation on seriouseats.com
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Recipe Stats
Published March 20, 2012 (11 months ago).
63 people saved this recipe.
