Punchfork has been acquired by Pinterest!
Read the announcement.
Site shutdown: March 15th, 2013
Punchfork
About
▼
About Punchfork
Recipe API
Help
Goodies
Company
Contact
Terms of Use
Privacy Policy
Sign in
Browse
▼
Recipes
Publishers
Random Recipe
Spinach Artichoke Cheese Ball
http://eclecticrecipes.com/spinach-artichoke-cheese-ball
Like
Ingredients
categorized
original
1 (8 oz) block fat free cream cheese, at room temperature
1 cup Italian blend shredded cheese
1 teaspoon olive oil
1 lb fresh spinach, roughly chopped
1 clove garlic, minced
1 (14 oz) can artichoke hearts, quartered and drained
1/4 teaspoon salt
6 Wasa Crisp 'n Light Wholesome Wheat Crackerbread pieces, pulsed in the food processor to make crumbs
2 tablespoons Parmesan cheese
assorted vegetables for dipping
Ingredients
categorized
original
This recipe is
vegetarian
Produce
Artichoke hearts
(
1
(14 oz) can
)
Garlic
(
1
clove
)
Spinach, fresh
(
1
lb
)
Vegetables, assorted
(
1
)
Cooking & Baking
Olive oil
(
1
teaspoon
)
Salt
(
1/4
teaspoon
)
Pasta & Grains
Wasa crisp 'n light wholesome wheat crackerbread pieces
(
6
)
Dairy
Cream cheese, fat free
(
1
(8 oz) block
)
Italian blend shredded cheese
(
1
cup
)
Parmesan cheese
(
2
tablespoons
)
Preparation
Read recipe preparation on
eclecticrecipes.com
Eclectic Recipes
eclecticrecipes.com
All 339 recipes
Social Stats
19.2
Rating
1-100
3
Tweets
0
Facebook
Shares
78
StumbleUpon
Views
0
PinterestPins
Recipe Stats
Published December 21, 2012 (2 months ago).
23 people saved this recipe.
Share Recipe
Link
© Punchfork, Inc. All third party content © their respective owners.
Terms of Use
Privacy
About
Blog
Contact
API