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Spinach, Artichoke & Cream Cheese Casserole
http://www.cinnamonspiceandeverythingnice.com/spinach-artichoke-cr...
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Ingredients
categorized
original
2 tablespoons butter
3 cloves garlic, minced
1 (5-ounce) can sliced water chestnuts, drained, cut in half
coarse salt and fresh black pepper
20 ounces frozen bagged chopped spinach
1 (14-ounce) can artichoke hearts, drained, cut in half
1 (8-ounce) package cream cheese, at room temperature
1/3 cup heavy cream
1/4 cup fresh grated Parmesan cheese
2 teaspoons extra-virgin olive oil
Ingredients
categorized
original
This recipe is
vegetarian
This recipe is
gluten-free
Produce
Artichoke hearts
(
1
(14-ounce) can
)
Bagged chopped spinach, frozen
(
20
ounces
)
Garlic
(
3
cloves
)
Canned Goods
Water chestnuts
(
1
(5-ounce) can
)
Cooking & Baking
Olive oil, extra-virgin
(
2
teaspoons
)
Salt and fresh black pepper, coarse
(
1
)
Dairy
Butter
(
2
tablespoons
)
Cream cheese
(
1
(8-ounce) package
)
Heavy cream
(
1/3
cup
)
Parmesan cheese, fresh grated
(
1/4
cup
)
Preparation
Read recipe preparation on
cinnamonspiceandeverythingnice.com
Cinnamon Girl Recipes
www.cinnamonspiceandeverythingnice.com
All 615 recipes
Social Stats
40.9
Rating
1-100
5
Tweets
5
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0
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Views
138
PinterestPins
Recipe Stats
Published February 16, 2013 (1 week ago).
33 people saved this recipe.
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