Spinach Artichoke Cream Cheese
- 5 oz. fresh spinach or 1/4 cup frozen spinach, squeezed of water
- 8 oz. cream cheese, room temperature
- 1/2 cup artichoke hearts, chopped
- pinch of salt
- squeeze of lemon juice
- This recipe is vegetarian
- This recipe is gluten-free
- Produce
- Artichoke hearts (1/2 cup)
- Spinach or, fresh (5 oz.)
- Cooking & Baking
- Salt (1 pinch)
- Drinks
- Lemon juice (1 squeeze)
- Dairy
- Cream cheese (8 oz.)
Preparation
Read recipe preparation on userealbutter.com
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Recipe Stats
Published November 12, 2012 (3 months ago).
91 people saved this recipe.
