Spinach Artichoke Cups
- 24 wonton wrappers
- 1 1/2 cup frozen spinach, thawed and chopped
- 1 1/2 cup artichoke hearts, chopped
- 6 oz cream cheese
- 1/4 cup sour cream
- 4 tbsp Parmesan cheese
- 1 tsp red pepper flakes
- salt and pepper to taste
- This recipe is vegetarian
- Produce
- Artichoke hearts (1 1/2 cup)
- Spinach, frozen (1 1/2 cup)
- Cooking & Baking
- Red pepper flakes (1 tsp)
- Salt and pepper (1)
- Bread & Baked Goods
- Wonton wrappers (24)
- Dairy
- Cream cheese (6 oz)
- Parmesan cheese (4 tbsp)
- Sour cream (1/4 cup)
Preparation
Read recipe preparation on whatsgabycooking.com
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Recipe Stats
Published October 12, 2011 (1 year ago).
70 people saved this recipe.
