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Spinach-Artichoke Scalloped Potatoes
http://www.foodrepublic.com/2013/01/24/spinach-artichoke-scalloped...
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Ingredients
categorized
original
1 cup whipped cream cheese, softened
1/2 cup sour cream
1 cup heavy cream
1 can artichoke hearts, drained and roughly chopped
2 cups cooked spinach (thawed if frozen), drained well and chopped
Salt and pepper, to taste
3 pounds yukon gold potatoes, peeled and sliced into 1/4-inch rounds
1/2 stick unsalted butter, thinly sliced
8 ounces monterey jack cheese, shredded
1/2 cup Parmesan cheese, finely grated
1 tablespoon unsalted butter, melted
Ingredients
categorized
original
This recipe is
vegetarian
This recipe is
gluten-free
Produce
Artichoke hearts
(
1
can
)
Spinach, cooked
(
2
cups
)
Yukon gold potatoes
(
3
pounds
)
Cooking & Baking
Salt and pepper
(
1
)
Dairy
Butter, unsalted
(
1/2
stick
)
Butter, unsalted
(
1
tablespoon
)
Heavy cream
(
1
cup
)
Monterey jack cheese
(
8
ounces
)
Parmesan cheese
(
1/2
cup
)
Sour cream
(
1/2
cup
)
Whipped cream cheese
(
1
cup
)
Preparation
Read recipe preparation on
foodrepublic.com
Food Republic
www.foodrepublic.com
All 1,098 recipes
Social Stats
59.5
Rating
1-100
16
Tweets
34
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Shares
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Views
0
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Recipe Stats
Published January 24, 2013 (3 weeks ago).
102 people saved this recipe.
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