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Spinach-Artichoke Scalloped Potatoes

http://www.foodrepublic.com/2013/01/24/spinach-artichoke-scalloped...
  • Ingredients
  • categorized
  • original
  • This recipe is vegetarian
  • This recipe is gluten-free
  • Produce
  • Artichoke hearts (1 can)
  • Spinach, cooked (2 cups)
  • Yukon gold potatoes (3 pounds)
  • Cooking & Baking
  • Salt and pepper (1)
  • Dairy
  • Butter, unsalted (1/2 stick)
  • Butter, unsalted (1 tablespoon)
  • Heavy cream (1 cup)
  • Monterey jack cheese (8 ounces)
  • Parmesan cheese (1/2 cup)
  • Sour cream (1/2 cup)
  • Whipped cream cheese (1 cup)

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Recipe Stats

Published January 24, 2013 (4 weeks ago).

105 people saved this recipe.

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