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Random Recipe
Spinach-Avocado Dip
http://www.marthastewart.com/866365/spinach-avocado-dip
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Ingredients
categorized
original
1/2 cup finely chopped shallots (from 2 large shallots)
1 tablespoon minced garlic (from 3 cloves)
10 ounces spinach, rinsed well
Coarse salt and freshly ground pepper
2 medium-ripe Hass avocados, chilled
1 cup nonfat Greek yogurt
1 tablespoon plus 1 1/2 teaspoons fresh lemon juice
12 ounces sugar snap peas
9 small slices pumpernickel bread, cut into triangles
Ingredients
categorized
original
This recipe is
vegetarian
Produce
Garlic
(
1
tablespoon
)
Hass avocados, medium ripe
(
2
)
Shallots
(
1/2
cup
)
Spinach
(
10
ounces
)
Sugar snap peas
(
12
ounces
)
Cooking & Baking
Salt and freshly ground pepper, Coarse
(
1
)
Bread & Baked Goods
Pumpernickel bread
(
9
small slices
)
Drinks
Lemon juice, fresh
(
1 1/2
tablespoon
)
Dairy
Greek yogurt, nonfat
(
1
cup
)
Preparation
Read recipe preparation on
marthastewart.com
Martha Stewart
www.marthastewart.com
All 13,561 recipes
Social Stats
33.2
Rating
1-100
1
Tweets
9
Facebook
Likes
0
StumbleUpon
Views
42
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Recipe Stats
Published April 7, 2012 (10 months ago).
46 people saved this recipe.
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