Spinach Calzones with Ricotta and Sun-Dried Tomatoes
- No Rise Calzone or Pizza Crust
- 1 1/3 cup warm water
- 2 packets Fleischmann’s Pizza Crust Yeast
- 2 tablespoons olive oil
- 2 teaspoons sugar
- 2 teaspoons Italian Seasoning
- 1 1/2 teaspoon salt
- 1 cup whole wheat flour (I grind mind fresh)
- 2 - 3 cups all-purpose flour
- This recipe is vegetarian
- Cooking & Baking
- All-purpose flour (2 cups)
- Fleischmann’s pizza crust yeast (2 packets)
- Italian seasoning (2 teaspoons)
- Olive oil (2 tablespoons)
- Salt (1 1/2 teaspoon)
- Sugar (2 teaspoons)
- Whole wheat flour (1 cup)
- Bread & Baked Goods
- No rise calzone or pizza crust (1)
- Drinks
- Water (1 1/3 cup)
Preparation
Read recipe preparation on goodlifeeats.com
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Published April 13, 2011 (1 year ago).
18 people saved this recipe.
