Punchfork has been acquired by Pinterest!
Read the announcement.
Site shutdown: March 15th, 2013
Punchfork
About
▼
About Punchfork
Recipe API
Help
Goodies
Company
Contact
Terms of Use
Privacy Policy
Sign in
Browse
▼
Recipes
Publishers
Random Recipe
Spinach Cannelloni In Tomato and Mascarpone Sauces
http://www.seriouseats.com/recipes/2012/11/baked-spinach-cannellon...
Like
Ingredients
categorized
original
2 tablespoons olive oil, divided
2 medium cloves garlic, minced (about 2 teaspoons)
6 ounces fresh spinach leaves (about 2 quarts loosely packed leaves)
1 small white onion, minced (about 3/4 cup)
1 (28-ounce) can whole plum tomatoes, preferably San Marzano
2 tablespoons chopped fresh basil
1/2 cup dry red wine, such as Chianti
Pinch of sugar
Kosher salt and freshly ground black pepper
2 cups ricotta cheese
1 large egg, lightly beaten
1/2 cup plus 2 tablespoons grated parmesan cheese, divided
1 (8-ounce) package dry cannelloni
1/2 cup mozzarella
6 ounces crème fraîche
1 1/2 tablespoons milk
1/8 teaspoon grated nutmeg
1 teaspoon fresh lemon zest
Ingredients
categorized
original
This recipe is
vegetarian
Produce
Basil, fresh
(
2
tablespoons
)
Garlic
(
2
medium cloves
)
Lemon, fresh zest
(
1
teaspoon
)
Plum tomatoes, whole
(
1
(28-ounce) can
)
Spinach, fresh
(
6
ounces
)
White onion, minced (about 3/4 cup), small
(
1
)
Cooking & Baking
Kosher salt and freshly ground black pepper
(
1
)
Nutmeg, grated
(
1/8
teaspoon
)
Olive oil
(
2
tablespoons
)
Sugar
(
1
Pinch
)
Pasta & Grains
Cannelloni, dry
(
1
(8-ounce) package
)
Dairy
Creme fraiche
(
6
ounces
)
Milk
(
1 1/2
tablespoons
)
Mozzarella
(
1/2
cup
)
Parmesan cheese, grated
(
5/8
cup
)
Ricotta cheese
(
2
cups
)
Refrigerated
Egg, large
(
1
)
Beer, Wine & Liquor
Red wine, dry
(
1/2
cup
)
Preparation
Read recipe preparation on
seriouseats.com
Serious Eats
www.seriouseats.com
All 5,615 recipes
Social Stats
51.1
Rating
1-100
15
Tweets
2
Facebook
Shares
85
StumbleUpon
Views
157
PinterestPins
Recipe Stats
Published November 24, 2012 (3 months ago).
106 people saved this recipe.
Share Recipe
Link
© Punchfork, Inc. All third party content © their respective owners.
Terms of Use
Privacy
About
Blog
Contact
API