Spinach Cheese Casserole
- butter, for greasing dish
- 1 + 1/4 cups half-and-half
- 2 eggs, lightly beaten
- sea or kosher salt and fresh ground black pepper
- 1/4 teaspoon ground nutmeg
- 2 cups mozzarella or Gruyere cheese, coarsely grated
- 20 ounces frozen chopped spinach, thawed and squeezed dry
- This recipe is vegetarian
- This recipe is gluten-free
- Produce
- Spinach, frozen dry (20 ounces)
- Cooking & Baking
- Nutmeg, ground (1/4 teaspoon)
- Sea or kosher salt and fresh ground black pepper (1)
- Dairy
- Butter (1)
- Half-and-half (1 1/4 cups)
- Mozzarella or gruyere cheese (2 cups)
- Refrigerated
- Eggs (2)
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Published December 17, 2011 (1 year ago).
11 people saved this recipe.
