Spinach & Chicken Sausage Pizza
- 6 oz spinach leaves
- 1 14.5-oz can, no-salt-added diced tomatoes, drained
- 1 whole-wheat thin pizza crust (such as Boboli 12” 100% Whole Wheat Thin Crust or CE's Whole-Wheat Pizza Dough)
- 2 fully cooked, all-natural, deli chicken sausages, sliced into 1/4-inch thick pieces
- 3 oz part-skim mozzarella cheese, grated (about 3/4 cup)
- Olive oil cooking spray
- Ground black pepper, to taste
- Produce
- Spinach, leaves (6 oz)
- Tomatoes, no-salt-added (1 14.5-oz can)
- Meat
- Deli chicken sausages, fully cooked all-natural (2)
- Cooking & Baking
- Black pepper, Ground (1)
- Olive oil cooking spray (1)
- Bread & Baked Goods
- Pizza crust, whole-wheat thin (1)
- Dairy
- Mozzarella cheese, part-skim grated (3 oz)
Preparation
Read recipe preparation on cleaneatingmag.com
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Recipe Stats
Published February 7, 2012 (1 year ago).
15 people saved this recipe.
