Spinach, Feta & Potato Latkes (Spanolatkes)
- 1 pound russet potatoes, peeled
- 1/3 cup onion, minced
- 4 scallions, just the green parts, diced
- 2 large eggs
- 1/4 cup fresh dill, chopped or 1 teaspoon dried dill
- 1 cup feta cheese, crumbled
- 1 cup baby spinach, chopped
- coarse salt and fresh ground black pepper
- 4 tablespoons all-purpose flour
- vegetable oil, for frying
- 1/2 small cucumber, shredded
- 3/4 cup sour cream
- 1/2 teaspoon dried dill
- coarse salt and fresh ground black pepper
- This recipe is vegetarian
- Produce
- Baby spinach (1 cup)
- Cucumber, small (1/2)
- Dill, fresh (1/4 cup)
- Dill, dried (1/2 teaspoon)
- Onion (1/3 cup)
- Russet potatoes (1 pound)
- Scallions (4)
- Cooking & Baking
- All-purpose flour (4 tablespoons)
- Salt and fresh ground black pepper, coarse (2)
- Vegetable oil (1)
- Dairy
- Feta cheese (1 cup)
- Sour cream (3/4 cup)
- Refrigerated
- Eggs, large (2)
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Published December 9, 2012 (2 months ago).
225 people saved this recipe.
