Spinach Feta Stuffing Balls
- 6 1/2 ounces dried stuffing cubes
- 1 1/3 cups hot water
- 6 tablespoons butter, melted
- 4 large eggs, lightly beaten
- 20 ounces frozen chopped spinach, thawed and squeezed dry
- 1 1/4 cup finely chopped fresh mushrooms
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1/4 teaspoon dried thyme or oregano leaves
- 1 1/4 cup feta cheese crumbles
- 2 tablespoons freshly grated parmesan cheese
- Produce
- Garlic (2 cloves)
- Mushrooms, fresh (1 1/4 cup)
- Onion, small (1)
- Spinach, frozen dry (20 ounces)
- Thyme or oregano, dried leaves (1/4 teaspoon)
- Canned Goods
- Stuffing cubes, dried (6 1/2 ounces)
- Drinks
- Water, hot (1 1/3 cups)
- Dairy
- Butter (6 tablespoons)
- Feta cheese crumbles (1 1/4 cup)
- Parmesan cheese (2 tablespoons)
- Refrigerated
- Eggs, large (4)
Preparation
Read recipe preparation on goodlifeeats.com
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Recipe Stats
Published December 7, 2011 (1 year ago).
65 people saved this recipe.
