Spinach Frittata
- 1 lb spinach leaves (about 2 bunches), cleaned, chopped
- 1 Tbsp olive oil
- 1 medium onion, chopped (about 1 cup)
- 1 large clove garlic, minced
- 9 large eggs
- 2 Tbsp milk
- 1/3 cup grated Parmesan cheese
- Sun-dried tomatoes, about 2 Tbsp chopped
- Salt and freshly ground pepper to taste
- 3 oz goat cheese
- This recipe is vegetarian
- This recipe is gluten-free
- Produce
- 1 lb spinach (2 leaves bunches)
- Garlic (1 large clove)
- Onion, chopped (about 1 cup), medium (1)
- Tomatoes, Sun-dried (1)
- Cooking & Baking
- Olive oil (1 Tbsp)
- Salt and freshly ground pepper (1)
- Dairy
- Goat cheese (3 oz)
- Milk (2 Tbsp)
- Parmesan cheese, grated (1/3 cup)
- Refrigerated
- Eggs, large (9)
Preparation
Read recipe preparation on simplyrecipes.com
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Recipe Stats
Published January 1, 2006 (7 years ago).
67 people saved this recipe.
