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Spinach Gnocchi
http://www.seriouseats.com/recipes/2012/09/james-petersons-spinach...
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Ingredients
categorized
original
1 1/2 pounds spinach
1/2 cup ricotta cheese
3 extra-large eggs
3 cups all-purpose flour, plus extra for rolling
1 1/2 cups freshly grated Parmigiano-Reggiano cheese
1 teaspoon finely chopped fresh sage
1 tablespoon salt
Large pinch pepper
Small pinch freshly grated nutmeg
3 tablespoons melted butter or extra-virgin olive oil
Ingredients
categorized
original
This recipe is
vegetarian
Produce
Sage, fresh
(
1
teaspoon
)
Spinach
(
1 1/2
pounds
)
Cooking & Baking
All-purpose flour
(
3
cups
)
Butter or extra-virgin olive oil
(
3
tablespoons
)
Nutmeg
(
1
Small pinch
)
Pepper
(
1
Large pinch
)
Salt
(
1
tablespoon
)
Dairy
Parmigiano-reggiano cheese
(
1 1/2
cups
)
Ricotta cheese
(
1/2
cup
)
Refrigerated
Eggs, large
(
3
)
Preparation
Read recipe preparation on
seriouseats.com
Serious Eats
www.seriouseats.com
All 5,563 recipes
Social Stats
46.3
Rating
1-100
14
Tweets
5
Facebook
Shares
0
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Views
89
PinterestPins
Recipe Stats
Published September 6, 2012 (5 months ago).
93 people saved this recipe.
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