Spinach Gratin with Hard Boiled Eggs
- 3 pounds of fresh spinach, cleaned (or 24 ounces of frozen spinach, thawed and drained)
- 2 cups of milk
- 2 Tbsp butter
- 2 Tbsp flour
- 1/2 teaspoon freshly grated nutmeg, or 3/4 teaspoon of ground nutmeg if you aren't starting with a whole nutmeg
- 1/8 teaspoon freshly ground black pepper or more to taste
- 1/4 cup grated Gruyere cheese (about 1 ounce)
- 6 hard boiled eggs
- 3 to 4 Tbsp seasoned bread crumbs
- Olive oil
- This recipe is vegetarian
- Produce
- Spinach, fresh (3 pounds)
- Cooking & Baking
- Black pepper, freshly ground (1/8 teaspoon)
- Flour (2 Tbsp)
- Nutmeg (1/2 teaspoon)
- Olive oil (1)
- Bread & Baked Goods
- Bread crumbs, seasoned (3 Tbsp)
- Dairy
- Butter (2 Tbsp)
- Gruyere cheese, grated (1/4 cup)
- Milk (2 cups)
- Refrigerated
- Eggs, hard (6)
Preparation
Read recipe preparation on simplyrecipes.com
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Recipe Stats
Published April 1, 2012 (10 months ago).
172 people saved this recipe.
