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Spinach Lasagna
http://www.epicurious.com/recipes/food/views/Spinach-Lasagna-39479...
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Ingredients
categorized
original
2 tablespoons olive oil
6 large onions (2 white, 2 red, 2 yellow), halved and thinly sliced
6 cloves garlic, chopped
1 1/2 cups lowfat chicken or vegetable stock, divided
6 scallions, thinly sliced
1 tablespoon dried oregano
2 teaspoons salt (preferably sea salt), plus more to season
1 teaspoon freshly ground black pepper, plus more to season
9 whole-wheat lasagna noodles
2 packages (9 ounces each) frozen spinach
1 tablespoon salted butter
1 tablespoon all-purpose flour
1 egg
2 cups part-skim ricotta
Grated zest of 1/2 lemon
Olive oil cooking spray
1 cup grated Parmesan, divided
Ingredients
categorized
original
Produce
Garlic
(
6
cloves
)
Lemon, zest of
(
1/2
)
Onions, large
(
6
)
Oregano, dried
(
1
tablespoon
)
Scallions
(
6
)
Canned Goods
Chicken or vegetable stock, lowfat
(
1 1/2
cups
)
Cooking & Baking
All-purpose flour
(
1
tablespoon
)
Black pepper, freshly ground
(
1
teaspoon
)
Olive oil
(
2
tablespoons
)
Olive oil cooking spray
(
1
)
Salt
(
2
teaspoons
)
Pasta & Grains
Lasagna noodles, whole-wheat
(
9
)
Dairy
Butter, salted
(
1
tablespoon
)
Parmesan, grated
(
1
cup
)
Ricotta, part-skim
(
2
cups
)
Refrigerated
Egg
(
1
)
Other
2 packages (9 ounces each) frozen spinach
Preparation
Read recipe preparation on
epicurious.com
Epicurious
www.epicurious.com
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Social Stats
59.0
Rating
1-100
54
Tweets
3
Facebook
Likes
3
StumbleUpon
Views
534
PinterestPins
Recipe Stats
Published March 21, 2012 (11 months ago).
71 people saved this recipe.
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