Spinach Mac and Cheese
- 3 tablespoons unsalted butter
- 1/2 cup minced yellow onion
- 1/3 cup all-purpose flour
- 4 cups whole milk, room temperature
- Coarse salt and ground pepper
- 2 bunches curly- or flat-leaf spinach (about 1 3/4 pounds total), trimmed, washed, and cut crosswise into 1/2-inch-thick strips
- 5 ounces Gruyere cheese, grated (2 cups)
- 3/4 pound elbow macaroni, cooked according to package instructions
- This recipe is vegetarian
- Produce
- Curly- or flat-leaf spinach (2 bunches)
- Yellow onion (1/2 cup)
- Cooking & Baking
- All-purpose flour (1/3 cup)
- Salt and ground pepper, Coarse (1)
- Pasta & Grains
- Elbow macaroni (3/4 pound)
- Dairy
- Butter, unsalted (3 tablespoons)
- Gruyere cheese, grated (5 ounces)
- Whole milk (4 cups)
Preparation
Read recipe preparation on marthastewart.com
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Recipe Stats
Published October 9, 2011 (1 year ago).
76 people saved this recipe.
