Spinach Macaroni and Cheese
- 3 Tablespoons unsalted butter
- 1/2 cup finely minced sweet onion
- 1/3 cup all-purpose flour
- 2 cups whole milk
- 2 cups 2% milk
- kosher salt & freshly ground black pepper, to taste
- 4 cups spinach leaves (4.5 ounces), cut into 1/2-inch strips
- 1 cup shredded Sharp White Cheddar Cheese
- 2/3 cup shredded Smoked Gouda
- 1/3 cup crumbled goat cheese
- 3/4 pound elbow macaroni , cooked according to package instructions
- This recipe is vegetarian
- Produce
- 4 cups spinach (4 1/2 leaves ounces)
- Sweet onion (1/2 cup)
- Cooking & Baking
- All-purpose flour (1/3 cup)
- Kosher salt & freshly ground black pepper (1)
- Pasta & Grains
- Elbow macaroni (3/4 pound)
- Dairy
- 2% milk (2 cups)
- Butter, unsalted (3 Tablespoons)
- Cheddar cheese, Sharp White (1 cup)
- Goat cheese (1/3 cup)
- Gouda, Smoked (2/3 cup)
- Whole milk (2 cups)
Preparation
Read recipe preparation on recipegirl.com
Social Stats
84.1Rating
1-100
1-100
45Tweets
148Facebook
Shares
Shares
913StumbleUpon
Views
Views
3,934PinterestPins
Recipe Stats
Published March 21, 2011 (1 year ago).
133 people saved this recipe.
