Spinach Millet Egg Bake
- 1/2 cup uncooked millet
- 1 1/2 cups water
- 1/2 teaspoon salt
- 1 cup roughly chopped spinach
- 4 eggs
- 1 cup milk
- 1/4 teaspoon salt
- 1 teaspoon fresh thyme
- 2 tablespoon fresh chives
- This recipe is vegetarian
- This recipe is gluten-free
- Produce
- Chives, fresh (2 tablespoon)
- Spinach (1 cup)
- Thyme, fresh (1 teaspoon)
- Cooking & Baking
- Salt (3/4 teaspoon)
- Pasta & Grains
- Millet (1/2 cup)
- Drinks
- Water (1 1/2 cups)
- Dairy
- Milk (1 cup)
- Refrigerated
- Eggs (4)
Preparation
Read recipe preparation on naturallyella.com
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Recipe Stats
Published June 27, 2012 (8 months ago).
29 people saved this recipe.
