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Spinach Pesto Pasta with Chicken
http://www.foodrepublic.com/2011/06/29/spinach-pesto-pasta-chicken...
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Ingredients
categorized
original
coarse salt
1 bunch spinach, tough stems removed
1 cup packed Fresh Basil leaves
3 tablespoons pine nuts
1 garlic clove, peeled
fine sea salt
6 tablespoons extra-virgin olive oil
1 pound strozzapreti (or other short pasta)
2 1/2 cups roasted chicken, finely shredded, at room temperature
good quality extra-virgin olive oil, for drizzling
2 ounces ricotta salata cheese, very thinly sliced
Ingredients
categorized
original
Produce
Basil, packed Fresh leaves
(
1
cup
)
Pine nuts
(
3
tablespoons
)
Spinach
(
1
bunch
)
Meat
Chicken, roasted
(
2 1/2
cups
)
Cooking & Baking
Garlic clove
(
1
)
Olive oil, extra-virgin
(
6
tablespoons
)
Olive oil, good quality extra-virgin
(
1
)
Salt, coarse
(
1
)
Sea salt, fine
(
1
)
Pasta & Grains
Strozzapreti
(
1
pound
)
Dairy
Ricotta salata cheese
(
2
ounces
)
Preparation
Read recipe preparation on
foodrepublic.com
Food Republic
www.foodrepublic.com
All 1,103 recipes
Social Stats
37.7
Rating
1-100
3
Tweets
21
Facebook
Shares
9
StumbleUpon
Views
39
PinterestPins
Recipe Stats
Published June 29, 2011 (1 year ago).
5 people saved this recipe.
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