Spinach Pesto on Rice
- Spinach Pesto (Makes 1 1/4 Cups)
- 2 Cups Packed Spinach
- 1/4 Cup Pine Nuts, toasted
- 2 Tbsp Parmesan Cheese, grated
- 1 Clove Garlic, minced
- 2 Tbsp Lemon Juice
- 1 Tsp Salt
- 1/4 Cup Olive Oil
- Cooked Rice
- This recipe is vegetarian
- This recipe is gluten-free
- Produce
- Garlic (1 Clove)
- Pine nuts, toasted (1/4 Cup)
- Spinach, Packed (2 Cups)
- Condiments
- Spinach pesto (1)
- Cooking & Baking
- Olive oil (1/4 Cup)
- Salt (1 Tsp)
- Pasta & Grains
- Rice, Cooked (1)
- Drinks
- Lemon juice (2 Tbsp)
- Dairy
- Parmesan cheese, grated (2 Tbsp)
Preparation
Read recipe preparation on weelicious.com
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Recipe Stats
Published June 25, 2012 (6 months ago).
131 people saved this recipe.
