Spinach Quiche
Photo © Deb Perelman
- 1 3-ounce package cream cheese, room temperature
- 1/3 cup half and half
- 3 eggs
- 1 10-ounce package frozen chopped spinach, thawed and drained
- 1/2 cup grated cheddar
- 1/4 cup grated Parmesan
- 4 to 6 green onions, sliced
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- This recipe is vegetarian
- This recipe is gluten-free
- Produce
- Green onions (4)
- Spinach, frozen (1 10-ounce package)
- Cooking & Baking
- Pepper (1/4 teaspoon)
- Salt (1/4 teaspoon)
- Dairy
- Cheddar, grated (1/2 cup)
- Cream cheese (1 3-ounce package)
- Half and half (1/3 cup)
- Parmesan, grated (1/4 cup)
- Refrigerated
- Eggs (3)
Preparation
Read recipe preparation on smittenkitchen.com
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Recipe Stats
Published October 23, 2006 (6 years ago).
52 people saved this recipe.
