Spinach Quinoa Salad with Roasted Grapes, Pears, & Almonds
- 2 cups red seedless grapes
- 2 large Bartlett pears, chopped
- 1 tablespoon honey
- 2 cups water
- Pinch of sea salt
- 1 cup quinoa,rinsed and drained
- 8 cups fresh spinach
- 1/2 cup chopped almonds
- 2 tablespoon olive oil
- 3 tablespoons freshly squeezed lemon juice
- 1 1/2 teaspoons honey
- 1/2 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
- This recipe is vegetarian
- This recipe is gluten-free
- Produce
- Almonds (1/2 cup)
- Bartlett pears, large (2)
- Grapes, red seedless (2 cups)
- Spinach, fresh (8 cups)
- Cooking & Baking
- Black pepper, freshly ground (1/4 teaspoon)
- Honey (1 1/2 tablespoon)
- Kosher salt (1/2 teaspoon)
- Olive oil (2 tablespoon)
- Sea salt (1 Pinch)
- Pasta & Grains
- Quinoa (1 cup)
- Drinks
- Lemon juice, freshly squeezed (3 tablespoons)
- Water (2 cups)
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Recipe Stats
Published February 22, 2012 (1 year ago).
125 people saved this recipe.
