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Spinach Saag with Spiced Potato Balls
http://www.seriouseats.com/recipes/2012/01/spinach-saag-with-spice...
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Ingredients
categorized
original
2 pounds large-leaf spinach
1/4 cup olive oil
1 cup finely chopped onion
1 tablespoon finely chopped garlic
1 tablespoon finely chopped fresh ginger
3 to 4 Thai bird chiles, each about 1 1/2 inches long, seeded and finely chopped
1 pound baby spinach
1 teaspoon turmeric
Salt
1/4 cup dried fenugreek leaves (kasuri methi)
1 tablespoon butter
1/4 teaspoon freshly grated nutmeg
1/2 cup heavy cream (optional)
Spiced Potato Balls (recipe follows)
Spiced Potato Balls
2 medium potatoes, peeled (to yield 2 cups cooked and mashed)
1 tablespoon vegetable oil, plus 3 cups or as needed for deep-frying
1 teaspoon finely chopped ginger
1 teaspoon finely chopped garlic
1 teaspoon finely chopped seeded Thai bird chile (optional)
1/4 teaspoon chile flakes
1/4 teaspoon turmeric
3 tablespoons cornstarch
1 tablespoon lemon juice
1/2 cup chopped cilantro (optional)
Salt
Ingredients
categorized
original
This recipe is
vegetarian
This recipe is
gluten-free
Produce
Baby spinach
(
1
pound
)
Chile flakes
(
1/4
teaspoon
)
Cilantro
(
1/2
cup
)
Garlic
(
1 1/3
tablespoon
)
Ginger, fresh
(
1
tablespoon
)
Ginger
(
1
teaspoon
)
Onion
(
1
cup
)
Potatoes, medium
(
2
)
Spiced potato
(
1
)
Spiced potato balls
(
1
)
Spinach, large leaf
(
2
pounds
)
Thai bird chile
(
1
teaspoon
)
Thai bird chiles
(
3
)
Cooking & Baking
Cornstarch
(
3
tablespoons
)
Fenugreek, dried
(
1/4
cup
)
Nutmeg
(
1/4
teaspoon
)
Olive oil
(
1/4
cup
)
Salt
(
2
)
Turmeric
(
1 1/4
teaspoon
)
Vegetable oil
(
1
tablespoon
)
Drinks
Lemon juice
(
1
tablespoon
)
Dairy
Butter
(
1
tablespoon
)
Heavy cream
(
1/2
cup
)
Preparation
Read recipe preparation on
seriouseats.com
Serious Eats
www.seriouseats.com
All 5,557 recipes
Social Stats
54.4
Rating
1-100
51
Tweets
7
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Views
116
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Recipe Stats
Published January 11, 2012 (1 year ago).
74 people saved this recipe.
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