Spinach Salad with Chicken, Avocado and Goat Cheese
- 8 cups chopped spinach (1 bag)
- 1 cup halved cherry or pear tomatoes
- 1/2 cup corn (frozen, canned, or cut off the cob)
- 1 1/2 cups chopped cooked chicken
- 1 large avocado, sliced
- 1/3 cup crumbled goat or feta cheese
- 1/4 cup toasted pine nuts
- 3 tablespoons white wine vinegar
- 2 tablespoons extra-virgin olive oil
- 1 tablespoon Dijon mustard
- salt and freshly ground black pepper, to taste
- This recipe is gluten-free
- Produce
- Avocado, large (1)
- Cherry or pear tomatoes (1 cup)
- Corn, off the cob canned, or cut frozen (1/2 cup)
- Pine nuts, toasted (1/4 cup)
- Spinach (8 cups)
- Meat
- Chicken, cooked (1 1/2 cups)
- Condiments
- Dijon mustard (1 tablespoon)
- White wine vinegar (3 tablespoons)
- Cooking & Baking
- Olive oil, extra-virgin (2 tablespoons)
- Salt and freshly ground black pepper (1)
- Dairy
- Goat or feta cheese (1/3 cup)
Preparation
Read recipe preparation on recipegirl.com
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Recipe Stats
Published April 2, 2012 (10 months ago).
308 people saved this recipe.
