Spinach Salad with Strawberries and Goat Cheese
- 6 ounces fresh goat cheese log, cut into 4 1-inch medallions with a string of dental flos
- 1 egg, beaten
- 3/4 cup panko
- 12 strawberries, divided
- 2 tablespoons balsamic vinegar
- 4 tablespoons extra virgin olive oil
- 1 teaspoon honey
- Kosher salt
- Freshly cracked black pepper
- 4 ounces baby spinach salad
- 3 tablespoons toasted pine nuts
- 3 tablespoons vegetable oil
- This recipe is vegetarian
- Produce
- Pine nuts, toasted (3 tablespoons)
- Strawberries (12)
- Condiments
- Balsamic vinegar (2 tablespoons)
- Cooking & Baking
- Black pepper, Freshly cracked (1)
- Honey (1 teaspoon)
- Kosher salt (1)
- Olive oil, extra virgin (4 tablespoons)
- Vegetable oil (3 tablespoons)
- Bread & Baked Goods
- Panko (3/4 cup)
- Dairy
- Goat cheese log, fresh (6 ounces)
- Refrigerated
- Egg (1)
- Deli
- Baby spinach salad (4 ounces)
Preparation
Read recipe preparation on seriouseats.com
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Recipe Stats
Published January 13, 2011 (2 years ago).
12 people saved this recipe.
