Spinach Salad with Warm Bacon Dressing
- 3 whole Eggs
- 7 slices Thick Cut, Peppered Bacon
- 1 whole Red Onion, Small
- 1 package Mushrooms, White Button
- 8 ounces, weight Baby Spinach, Washed Dried And Stems Removed
- 3 Tablespoons Reserved Bacon Grease
- 3 Tablespoons Red Wine Vinegar
- 2 teaspoons Sugar
- ½ teaspoons Dijon Mustard
- 1 dash Salt
- This recipe is gluten-free
- Produce
- Baby spinach (8 ounces)
- Mushrooms (1 package)
- Red onion, whole Small (1)
- Meat
- Peppered bacon, Thick Cut (7 slices)
- Condiments
- Dijon mustard (1/2 teaspoons)
- Red wine vinegar (3 Tablespoons)
- Cooking & Baking
- Reserved bacon grease (3 Tablespoons)
- Salt (1 dash)
- Sugar (2 teaspoons)
- Refrigerated
- Eggs, whole (3)
Preparation
Read recipe preparation on thepioneerwoman.com
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Recipe Stats
Published June 10, 2009 (3 years ago).
51 people saved this recipe.
