Punchfork has been acquired by Pinterest!
Read the announcement.
Site shutdown: March 15th, 2013
Punchfork
About
▼
About Punchfork
Recipe API
Help
Goodies
Company
Contact
Terms of Use
Privacy Policy
Sign in
Browse
▼
Recipes
Publishers
Random Recipe
Spinach Salad with Warm Bacon Vinaigrette
http://smittenkitchen.com/blog/2012/11/spinach-salad-with-warm-bac...
Like
Photo © Deb Perelman
Ingredients
categorized
original
4 ounces baby spinach
2 large white mushrooms, thinly sliced
1/4 small or medium red onion, very thinly sliced
1 large egg, hard-boiled, chilled, peeled and thinly sliced
4 pieces thick-sliced bacon (about 4 ounces), finely diced
2 tablespoons red wine vinegar
1/2 teaspoon honey or sugar
1/2 teaspoon smooth Dijon mustard
Coarse salt and freshly ground black pepper to taste
Ingredients
categorized
original
This recipe is
gluten-free
Produce
Baby spinach
(
4
ounces
)
Mushrooms, large white
(
2
)
Red onion, small or medium
(
1/4
)
Meat
4 pieces thick-sliced bacon, thick-sliced
(
4
ounces
)
Condiments
Dijon mustard, smooth
(
1/2
teaspoon
)
Red wine vinegar
(
2
tablespoons
)
Cooking & Baking
Honey or sugar
(
1/2
teaspoon
)
Salt and freshly ground black pepper, Coarse
(
1
)
Refrigerated
Egg, large hard
(
1
)
Preparation
Read recipe preparation on
smittenkitchen.com
Smitten Kitchen
smittenkitchen.com
All 724 recipes
Social Stats
89.3
Rating
1-100
158
Tweets
954
Facebook
Shares
94
StumbleUpon
Views
1,625
PinterestPins
Recipe Stats
Published November 23, 2012 (3 months ago).
208 people saved this recipe.
Share Recipe
Link
© Punchfork, Inc. All third party content © their respective owners.
Terms of Use
Privacy
About
Blog
Contact
API