Spinach Stuffed Mushrooms
- 2 tablespoons extra virgin olive oil
- 20 ounces medium mushrooms - stems removed and minced
- 2 cloves garlic - minced
- 9 ounces baby spinach, - roughly chopped
- salt/pepper
- 2 slices Nature's Pride Bread - toasted and pulsed into bread crumbs
- 1/2 cup Pecorino cheese - grated
- This recipe is vegetarian
- This recipe is gluten-free (some ingredients require gluten-free brands)
- Produce
- Baby spinach (9 ounces)
- Garlic (2 cloves)
- Mushrooms - stems removed and, medium (20 ounces)
- Cooking & Baking
- Olive oil, extra virgin (2 tablespoons)
- Salt/pepper (1)
- Bread & Baked Goods
Nature's pride bread - toasted and pulsed into bread crumbs (2 slices)
- Dairy
- Pecorino cheese, grated (1/2 cup)
Preparation
Read recipe preparation on bellalimento.com
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Recipe Stats
Published October 22, 2012 (4 months ago).
127 people saved this recipe.
