Spinach Stuffed Roast Salmon
- 2 (1-pound each) center-cut boneless, skinless salmon fillets
- 3 pn each kosher salt & black pepper, divided
- 4 oz ricotta cheese, drained
- 1 clv garlic, peeled & minced
- 2 T olive oil, plus more for drizzling as needed
- 1/2 c seasoned fine breadcrumbs
- 6 oz crumbled feta
- 6 oz baby spinach, washed & dried
- 1 c whole tarragon leaves
- 2 T grated parmesan cheese
- Produce
- Baby spinach (6 oz)
- Garlic (1 clv)
- Tarragon, whole leaves (1 c)
- Cooking & Baking
- Each kosher salt & black pepper (3 pn)
- Olive oil (2 T)
- Bread & Baked Goods
- Breadcrumbs, seasoned fine (1/2 c)
- Dairy
- Feta (6 oz)
- Parmesan cheese, grated (2 T)
- Ricotta cheese (4 oz)
- Other
- 2 (1-pound each) center-cut boneless, skinless salmon fillets
Preparation
Read recipe preparation on sippitysup.com
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Recipe Stats
Published June 13, 2012 (8 months ago).
62 people saved this recipe.
