Spinach Stuffed Shells with Meat Sauce
- 12 oz Jumbo Shells (I used Barilla)
- 1/2 white large onion, chopped
- 2 garlic cloves, chopped
- 1 tsp olive oil
- 1 lb 99% lean ground turkey
- 32 oz crushed tomatoes (I used Tuttorosso)
- 1 tbsp basil
- salt and pepper
- 2 cups part skim ricotta cheese
- 2 cups 2% milk reduced fat mozzarella cheese, shredded
- 1 egg
- 10 oz package frozen spinach, thawed and drained
- 1/4 cup Parmesan Reggiano
- Produce
- Basil (1 tbsp)
- Onion, white large (1/2)
- Spinach, frozen (1 10 oz package)
- Tomatoes (32 oz)
- Meat
- 99% lean ground turkey, lean (1 lb)
- Cooking & Baking
- Garlic cloves (2)
- Olive oil (1 tsp)
- Salt and pepper (1)
- Pasta & Grains
- Shells, Jumbo (12 oz)
- Dairy
- 2% milk reduced fat mozzarella cheese (2 cups)
- Parmesan reggiano (1/4 cup)
- Ricotta cheese, part skim (2 cups)
- Refrigerated
- Egg (1)
Preparation
Read recipe preparation on skinnytaste.com
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Recipe Stats
Published January 28, 2009 (4 years ago).
197 people saved this recipe.
