Spinach Tomato Tortellini
- 1 (16 ounce) package cheese tortellini
- 1 (14.5 ounce) can diced tomatoes with garlic and onion
- 1 cup chopped fresh spinach
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1 1/2 teaspoons dried basil
- 1 teaspoon minced garlic
- 2 tablespoons all-purpose flour
- 3/4 cup milk
- 3/4 cup heavy cream
- 1/4 cup grated Parmesan cheese
- This recipe is vegetarian
- Produce
- Basil, dried (1 1/2 teaspoons)
- Garlic (1 teaspoon)
- Spinach, fresh (1 cup)
- Tomatoes with garlic and onion (1 (14.5 ounce) can)
- Cooking & Baking
- All-purpose flour (2 tablespoons)
- Pepper (1/4 teaspoon)
- Salt (1/2 teaspoon)
- Pasta & Grains
- Cheese tortellini (1 (16 ounce) package)
- Dairy
- Heavy cream (3/4 cup)
- Milk (3/4 cup)
- Parmesan cheese, grated (1/4 cup)
Preparation
Read recipe preparation on allrecipes.com
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Recipe Stats
Published May 9, 2005 (7 years ago).
15 people saved this recipe.
