Spinach and Artichoke Mac 'n Cheese Cups
- 1 cup elbow macaroni
- 1 (16 oz) jar alfredo sauce
- 1 (9 oz) package frozen spinach, thawed and any excess liquid squeezed out
- 1 (6.5 oz) jar artichoke hearts, drained
- 12 Pillsbury crescent rolls (from an 8 oz and 4 oz tube)
- 1/2 cup Rice Chex cereal
- 1/4 cup grated parmesan cheese
- This recipe is vegetarian
- Produce
- Artichoke hearts (1 (6.5 oz) jar)
- Spinach, frozen (1 (9 oz) package)
- Condiments
- Alfredo sauce (1 (16 oz) jar)
- Pasta & Grains
- Elbow macaroni (1 cup)
- Bread & Baked Goods
- Pillsbury crescent rolls (12)
- Snacks
- Rice chex cereal (1/2 cup)
- Dairy
- Parmesan cheese, grated (1/4 cup)
Preparation
Read recipe preparation on tablespoon.com
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Recipe Stats
Published June 13, 2012 (8 months ago).
122 people saved this recipe.
