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Spinach and Cheese Strata
http://smittenkitchen.com/blog/2009/12/spinach-and-cheese-strata/
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Photo © Deb Perelman
Ingredients
categorized
original
1 (10 ounce) package frozen spinach, thawed, squeeze of all excess liquid, and chopped
1 1/2 cups finely chopped onion (1 large)
3 tablespoons unsalted butter
1 teaspoon salt
1/2 teaspoon black pepper
1/4 teaspoon freshly grated nutmeg
8 cups cubed French or Italian bread in 1-inch cubes (1/2 lb)
6 ounces coarsely grated Gruyère (2 cups)
2 ounces finely grated parmesan (1 cup)
2 3/4 cups milk
9 large eggs
2 tablespoons Dijon mustard
Ingredients
categorized
original
This recipe is
vegetarian
Produce
Onion
(
1 1/2
cups
)
Spinach, frozen
(
1
(10 ounce) package
)
Condiments
Dijon mustard
(
2
tablespoons
)
Cooking & Baking
Black pepper
(
1/2
teaspoon
)
Nutmeg
(
1/4
teaspoon
)
Salt
(
1
teaspoon
)
Bread & Baked Goods
French or italian bread
(
8
cups
)
Dairy
Butter, unsalted
(
3
tablespoons
)
Gruyere
(
6
ounces
)
Milk
(
2 3/4
cups
)
Parmesan
(
2
ounces
)
Refrigerated
Eggs, large
(
9
)
Preparation
Read recipe preparation on
smittenkitchen.com
Smitten Kitchen
smittenkitchen.com
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Social Stats
84.4
Rating
1-100
25
Tweets
789
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Shares
2,214
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Views
1,945
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Recipe Stats
Published December 22, 2009 (3 years ago).
92 people saved this recipe.
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