Spinach and Feta Casserole with Brown Rice and Parmesan
- 3 cups cooked brown rice
- 16 oz. frozen chopped spinach, thawed and drained
- 2 eggs
- 1/2 cup buttermilk or milk
- 1/2 cup finely sliced green onions
- 1 tsp. dried thyme
- 1/2 tsp. salt
- 1/2 tsp. Worcestershire sauce
- 1 cup crumbled Feta cheese
- 1/2 cup + 1/4 cup coarsely grated Parmesan
- This recipe is gluten-free (some ingredients require gluten-free brands)
- Produce
- Green onions (1/2 cup)
- Spinach, frozen (16 oz.)
- Thyme, dried (1 tsp.)
- Condiments
Worcestershire sauce (1/2 tsp.)
- Cooking & Baking
- Salt (1/2 tsp.)
- Pasta & Grains
- Brown rice, cooked (3 cups)
- Dairy
- Buttermilk or milk (1/2 cup)
- Feta cheese (1 cup)
- Parmesan (3/4 cup)
- Refrigerated
- Eggs (2)
Preparation
Read recipe preparation on kalynskitchen.com
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Recipe Stats
Published November 14, 2011 (1 year ago).
86 people saved this recipe.
