Spinach and Feta Clafoutis
- 1 tablespoon olive oil
- 1/2 onion (diced)
- 2 green onions (sliced)
- 5 ounces baby spinach (roughly chopped)
- 1 tablespoon dill (chopped)
- 1 tablespoon parsley (chopped)
- salt and pepper to taste
- 1 cup milk
- 3 eggs
- 2 tablespoons flour
- 1/2 cup feta (crumbled)
- 1 cup kasseri or mozzarella (grated)
- This recipe is vegetarian
- Produce
- Baby spinach (5 ounces)
- Dill (1 tablespoon)
- Green onions (2)
- Onion (1/2)
- Parsley (1 tablespoon)
- Cooking & Baking
- Flour (2 tablespoons)
- Olive oil (1 tablespoon)
- Salt and pepper (1)
- Dairy
- Feta (1/2 cup)
- Kasseri or mozzarella, grated (1 cup)
- Milk (1 cup)
- Refrigerated
- Eggs (3)
Preparation
Read recipe preparation on closetcooking.com
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Recipe Stats
Published April 19, 2011 (1 year ago).
8 people saved this recipe.
