Spinach and Feta Frittata
- 2 tablespoons olive oil
- 1 medium shallot, finely chopped (about 2 tablespoons)
- 1 medium clove garlic, finely chopped (about 1 teaspoon)
- 1 (5-ounce) bag baby spinach
- 1 tablespoon finely chopped fresh oregano
- Kosher salt and freshly ground black pepper
- 10 eggs, beaten
- 1/4 cup milk
- 3/4 cup (about 3.5 ounces) crumbled feta
- Sliced scallions (optional)
- This recipe is vegetarian
- This recipe is gluten-free
- Produce
- Baby spinach (1 (5-ounce) bag)
- Garlic (1 medium clove)
- Oregano, fresh (1 tablespoon)
- Scallions (1)
- Shallot, finely chopped (about 2 tablespoons), medium (1)
- Cooking & Baking
- Kosher salt and freshly ground black pepper (1)
- Olive oil (2 tablespoons)
- Dairy
- Feta (3/4 cup)
- Milk (1/4 cup)
- Refrigerated
- Eggs (10)
Preparation
Read recipe preparation on seriouseats.com
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Recipe Stats
Published June 2, 2012 (8 months ago).
76 people saved this recipe.
