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Spinach and Feta Frittata
http://www.seriouseats.com/recipes/2012/06/spinach-and-feta-fritta...
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Ingredients
categorized
original
2 tablespoons olive oil
1 medium shallot, finely chopped (about 2 tablespoons)
1 medium clove garlic, finely chopped (about 1 teaspoon)
1 (5-ounce) bag baby spinach
1 tablespoon finely chopped fresh oregano
Kosher salt and freshly ground black pepper
10 eggs, beaten
1/4 cup milk
3/4 cup (about 3.5 ounces) crumbled feta
Sliced scallions (optional)
Ingredients
categorized
original
This recipe is
vegetarian
This recipe is
gluten-free
Produce
Baby spinach
(
1
(5-ounce) bag
)
Garlic
(
1
medium clove
)
Oregano, fresh
(
1
tablespoon
)
Scallions
(
1
)
Shallot, finely chopped (about 2 tablespoons), medium
(
1
)
Cooking & Baking
Kosher salt and freshly ground black pepper
(
1
)
Olive oil
(
2
tablespoons
)
Dairy
Feta
(
3/4
cup
)
Milk
(
1/4
cup
)
Refrigerated
Eggs
(
10
)
Preparation
Read recipe preparation on
seriouseats.com
Serious Eats
www.seriouseats.com
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Social Stats
43.2
Rating
1-100
14
Tweets
1
Facebook
Shares
1
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Views
97
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Recipe Stats
Published June 2, 2012 (8 months ago).
76 people saved this recipe.
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