Spinach and Feta Quesadillas
- 1/2 cup spinach (steamed and squeezed to drain)
- 1 tablespoon herbs (chopped, I used mint, dill and parsley)
- 1 green onion (sliced)
- 1 handful feta (crumbled)
- salt and pepper to taste
- 2 (8 inch) tortillas
- 2 handfuls kasseri or mozzarella or jack (grated)
- Produce
- Green onion (1)
- Herbs (1 tablespoon)
- Cooking & Baking
- Salt and pepper (1)
- Bread & Baked Goods
- (8 inch) tortillas (2)
- Dairy
- Feta (1 handful)
- Kasseri or mozzarella or jack, grated (2 handfuls)
- Other
- 1/2 cup spinach (steamed and squeezed to drain)
Preparation
Read recipe preparation on closetcooking.com
Social Stats
85.7Rating
1-100
1-100
29Tweets
470Facebook
Shares
Shares
981StumbleUpon
Views
Views
118,817PinterestPins
Recipe Stats
Published February 3, 2010 (3 years ago).
85 people saved this recipe.
