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Spinach-and-Fontina Strata
http://www.marthastewart.com/949694/spinach-and-fontina-strata
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Ingredients
categorized
original
2 tablespoons extra-virgin olive oil
1 small onion, finely chopped
1 teaspoon coarse salt, divided
2 pounds spinach, stems removed and leaves coarsely chopped
1/4 teaspoon freshly ground pepper
1/4 teaspoon freshly grated nutmeg
Unsalted butter, for dish
1 pound challah loaf, sliced 1/2 inch thick
8 ounces young Italian fontina cheese, grated, divided
1 ounce Parmesan cheese, grated (1/3 cup), divided
8 large eggs, divided
2 2/3 cups whole milk, divided
Ingredients
categorized
original
This recipe is
vegetarian
Produce
Onion, small
(
1
)
Spinach
(
2
pounds
)
Cooking & Baking
Nutmeg
(
1/4
teaspoon
)
Olive oil, extra-virgin
(
2
tablespoons
)
Pepper, freshly ground
(
1/4
teaspoon
)
Salt, coarse
(
1
teaspoon
)
Bread & Baked Goods
Challah loaf
(
1
pound
)
Dairy
Butter, Unsalted
(
1
)
Parmesan cheese
(
1
ounce
)
Whole milk
(
2 2/3
cups
)
Young italian fontina cheese, grated
(
8
ounces
)
Refrigerated
Eggs, large
(
8
)
Preparation
Read recipe preparation on
marthastewart.com
Martha Stewart
www.marthastewart.com
All 13,552 recipes
Social Stats
39.9
Rating
1-100
3
Tweets
10
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Views
86
PinterestPins
Recipe Stats
Published November 20, 2012 (2 months ago).
49 people saved this recipe.
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