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Spinach and Goat Cheese Stuffed Pork Chops
http://www.seriouseats.com/recipes/2012/03/spinach-and-goat-cheese...
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Ingredients
categorized
original
4 boneless pork chops (about 2 pounds)
Kosher salt and cracked black pepper
2 tablespoons butter, divided
2 cloves garlic, finely chopped
2/3 cups breadcrumbs
10 ounces frozen chopped spinach, thawed and excess water squeezed out
4 ounces goat cheese
1/2 small onion, finely chopped
1/2 cup white wine
1 teaspoon Dijon mustard
Ingredients
categorized
original
This recipe is
gluten-free
(some ingredients require gluten-free brands)
Produce
Garlic
(
2
cloves
)
Onion, small
(
1/2
)
Meat
Pork chops (about 2 pounds), boneless
(
4
)
Condiments
Dijon mustard
(
1
teaspoon
)
Cooking & Baking
Kosher salt and cracked black pepper
(
1
)
Bread & Baked Goods
Breadcrumbs
(
2/3
cups
)
Drinks
Spinach, thawed and excess water squeezed out, frozen
(
10
ounces
)
Dairy
Butter
(
2
tablespoons
)
Goat cheese
(
4
ounces
)
Beer, Wine & Liquor
White wine
(
1/2
cup
)
Preparation
Read recipe preparation on
seriouseats.com
Serious Eats
www.seriouseats.com
All 5,555 recipes
Social Stats
53.6
Rating
1-100
28
Tweets
8
Facebook
Shares
39
StumbleUpon
Views
79
PinterestPins
Recipe Stats
Published March 10, 2012 (11 months ago).
56 people saved this recipe.
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