Spinach and Gorgonzola-Stuffed Flank Steak
- 1 1 1/2- to 2 1/2-pound flank steak, trimmed
- 3 tablespoons olive oil
- 1 shallot, finely chopped
- 1 pound spinach, washed, stemmed, and chopped
- 1 cup fresh bread crumbs
- 1/2 pound Gorgonzola or other blue cheese, crumbled
- Salt and freshly ground black pepper
- This recipe is gluten-free (some ingredients require gluten-free brands)
- Produce
- Shallot (1)
- Spinach (1 pound)
- Meat
- 1 1/2- to 2 1/2-pound flank steak (1)
- Cooking & Baking
- Olive oil (3 tablespoons)
- Salt and freshly ground black pepper (1)
- Bread & Baked Goods
Bread crumbs, fresh (1 cup)
- Dairy
- Gorgonzola or other blue cheese (1/2 pound)
Preparation
Read recipe preparation on seriouseats.com
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Recipe Stats
Published December 10, 2012 (2 months ago).
72 people saved this recipe.
