Spinach and Gruyere Quiches
- 1 tablespoon butter
- 3 shallots, minced
- 3 bunches flat-leaf spinach, thick stems removed and leaves roughly chopped
- Coarse salt and ground pepper
- 8 ounces Gruyere cheese, grated (about 2 cups)
- 1 recipe Basic Pie Dough, fitted into two 9-inch pie plates
- 8 large eggs
- 3 cups half-and-half
- 1/8 teaspoon ground nutmeg
- This recipe is vegetarian
- Produce
- Flat-leaf spinach (3 bunches)
- Shallots (3)
- Cooking & Baking
- Nutmeg, ground (1/8 teaspoon)
- Recipe basic pie dough (1)
- Salt and ground pepper, Coarse (1)
- Dairy
- Butter (1 tablespoon)
- Gruyere cheese, grated (8 ounces)
- Half-and-half (3 cups)
- Refrigerated
- Eggs, large (8)
Preparation
Read recipe preparation on marthastewart.com
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Recipe Stats
Published July 27, 2011 (1 year ago).
8 people saved this recipe.
