Spinach and Lemon Soup with Orzo
- 2 tablespoons olive oil
- 4 garlic cloves, smashed or minced
- 1 large onion
- 1 teaspoon red pepper flakes (or more, depending on your taste)
- 1 package frozen spinach, thawed and drained of excess water
- 1 1/2 cups orzo
- 8 cups chicken or vegetable broth
- 4 eggs
- Juice of 3 lemons
- Fresh parsley, chopped (to serve)
- Fresh-grated Parmesan (to serve)
- This recipe is vegetarian
- Produce
- Lemons, Juice of (3)
- Onion, large (1)
- Parsley, Fresh (1)
- Spinach, frozen (1 package)
- Canned Goods
- Chicken or vegetable broth (8 cups)
- Cooking & Baking
- Garlic cloves (4)
- Olive oil (2 tablespoons)
- Red pepper flakes (1 teaspoon)
- Pasta & Grains
- Orzo (1 1/2 cups)
- Dairy
- Parmesan, Fresh grated (1)
- Refrigerated
- Eggs (4)
Preparation
Read recipe preparation on thekitchn.com
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Recipe Stats
Published December 17, 2008 (4 years ago).
17 people saved this recipe.
