Spinach and Mozzarella Egg Bake
- 5 oz. organic fresh spinach (4 cups packed)
- 1-2 tsp. olive oil (depending on your pan)
- 1 1/2 cups low-fat mozzarella
- 1/3 cup thinly sliced green onions
- 8 eggs, beaten
- 1 tsp. Spike seasoning (or use any all purpose seasoning mix that's good with eggs)
- salt and fresh ground black pepper to taste
- This recipe is vegetarian
- This recipe is gluten-free
- Produce
- Green onions (1/3 cup)
- Spinach, organic fresh (5 oz.)
- Cooking & Baking
- Olive oil (1 tsp.)
- Salt and fresh ground black pepper (1)
- Spike seasoning (1 tsp.)
- Dairy
- Mozzarella, low-fat (1 1/2 cups)
- Refrigerated
- Eggs (8)
Preparation
Read recipe preparation on kalynskitchen.com
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Published March 15, 2012 (11 months ago).
383 people saved this recipe.
