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Spinach and Mushroom Quesadillas
http://thepioneerwoman.com/cooking/2011/02/spinach-and-mushroom-qu...
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Ingredients
categorized
original
3 Tablespoons Butter
16 ounces, weight White Mushrooms, Sliced
⅓ cups Sherry Or Wine
3 Tablespoons (additional) Sherry Or Wine
Kosher Salt And Pepper To Taste
1 bag Baby Spinach
12 whole Flour Tortillas (Soft Taco Size)
8 ounces, weight Fontina (or Monterey Jack) Cheese, Grated
3 ounces, weight Goat Cheese (chevre)
Extra Butter, For Tortillas
Salsa, For Serving
Ingredients
categorized
original
This recipe is
vegetarian
Produce
Baby spinach
(
1
bag
)
Mushrooms, White
(
16
ounces
)
Condiments
Salsa
(
1
)
Cooking & Baking
Kosher salt and pepper
(
1
)
Bread & Baked Goods
Flour tortillas, whole
(
12
)
Dairy
Butter
(
3
Tablespoons
)
Butter
(
1
)
Fontina
(
8
ounces
)
Goat cheese
(
3
ounces
)
Beer, Wine & Liquor
Sherry or wine
(
1/2
cups
)
Preparation
Read recipe preparation on
thepioneerwoman.com
The Pioneer Woman
www.thepioneerwoman.com
All 537 recipes
Social Stats
89.7
Rating
1-100
57
Tweets
1,167
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Shares
98
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Views
3,352
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Recipe Stats
Published February 17, 2011 (2 years ago).
327 people saved this recipe.
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