Punchfork has been acquired by Pinterest!
Read the announcement.
Site shutdown: March 15th, 2013
Punchfork
About
▼
About Punchfork
Recipe API
Help
Goodies
Company
Contact
Terms of Use
Privacy Policy
Sign in
Browse
▼
Recipes
Publishers
Random Recipe
Spinach and Ricotta Manicotti
http://www.cookstr.com/recipes/spinach-and-ricotta-manicotti
Like
Ingredients
categorized
original
One 8oz (224g) box manicotti (14 each)
One 10oz (280g) box chopped frozen spinach, thawed
1 qt (1 liter) container ricotta
¾ cup freshly grated Parmesan
2 large eggs, lightly beaten
Pinch of freshly grated nutmeg
Salt and freshly ground black pepper
White Bechamel Sauce
1 tbsp extra virgin olive oil
1 small red onion, finely chopped
1 celery stalk, finely chopped
2 garlic cloves, minced
2 cups canned crushed tomatoes
1/3 cup vegetable stock or water
1/3 cup chopped basil
Ingredients
categorized
original
This recipe is
vegetarian
Produce
Basil
(
1/3
cup
)
Celery stalk
(
1
)
Red onion, small
(
1
)
Spinach, frozen
(
1
10oz (280g) box
)
Tomatoes, canned
(
2
cups
)
Condiments
Bechamel sauce, White
(
1
)
Cooking & Baking
Garlic cloves
(
2
)
Nutmeg
(
1
Pinch
)
Olive oil, extra virgin
(
1
tbsp
)
Salt and freshly ground black pepper
(
1
)
Pasta & Grains
Manicotti
(
1
8oz (224g) box
)
Drinks
Vegetable stock or water
(
1/3
cup
)
Dairy
Parmesan
(
3/4
cup
)
Ricotta
(
1
1 qt (1 liter) container
)
Refrigerated
Eggs, large
(
2
)
Preparation
Read recipe preparation on
cookstr.com
Cookstr
www.cookstr.com
All 809 recipes
Social Stats
41.3
Rating
1-100
2
Tweets
23
Facebook
Shares
6
StumbleUpon
Views
54
PinterestPins
Recipe Stats
Published October 18, 2011 (1 year ago).
47 people saved this recipe.
Share Recipe
Link
© Punchfork, Inc. All third party content © their respective owners.
Terms of Use
Privacy
About
Blog
Contact
API