Punchfork has been acquired by Pinterest!
Read the announcement.
Site shutdown: March 15th, 2013
Punchfork
About
▼
About Punchfork
Recipe API
Help
Goodies
Company
Contact
Terms of Use
Privacy Policy
Sign in
Browse
▼
Recipes
Publishers
Random Recipe
Spinach and Roasted Red Pepper Lasagna
http://www.williams-sonoma.com/recipe/spinach-and-roasted-red-pepp...
Like
Ingredients
categorized
original
1 tsp. freshly ground white or black pepper
1/2 tsp. freshly grated nutmeg
1/4 tsp. ground ginger
1/8 tsp. ground cloves
2 Tbs. extra-virgin olive oil
1 1/2 cups finely chopped yellow onion
1 garlic clove, minced
1 can (28 oz.) whole plum tomatoes with juice
1 can (28 oz.) chopped tomatoes with juice
2 cups tomato sauce
4 lb. fresh spinach, or 2 lb. frozen chopped spinach
1 lb. soft tofu
2 cups part-skim ricotta cheese
2 egg whites
1/2 cup grated Parmigiano-Reggiano cheese
1 cup shredded part-skim mozzarella cheese
1 tsp. kosher salt
1/4 tsp. freshly ground pepper
9 lasagna noodles
3 large red bell peppers, roasted and seeded
2 large garlic cloves, minced
Ingredients
categorized
original
This recipe is
vegetarian
Produce
Ginger, ground
(
1/4
tsp.
)
Plum tomatoes, whole with juice
(
1
can
)
Red bell peppers, large roasted and seeded
(
3
)
Spinach, fresh
(
4
lb.
)
Tomatoes, with juice
(
1
can
)
Yellow onion
(
1 1/2
cups
)
Condiments
Tomato sauce
(
2
cups
)
Cooking & Baking
Cloves, ground
(
1/8
tsp.
)
Garlic clove
(
1
)
Garlic cloves, large
(
2
)
Kosher salt
(
1
tsp.
)
Nutmeg
(
1/2
tsp.
)
Olive oil, extra-virgin
(
2
Tbs.
)
Pepper, freshly ground
(
1/4
tsp.
)
White or black pepper, freshly ground
(
1
tsp.
)
Pasta & Grains
Lasagna noodles
(
9
)
Dairy
Mozzarella cheese, part-skim
(
1
cup
)
Parmigiano-reggiano cheese, grated
(
1/2
cup
)
Ricotta cheese, part-skim
(
2
cups
)
Refrigerated
Egg whites
(
2
)
Tofu, soft
(
1
lb.
)
Preparation
Read recipe preparation on
williams-sonoma.com
Williams-Sonoma
www.williams-sonoma.com
All 3,942 recipes
Social Stats
18.5
Rating
1-100
0
Tweets
48
Facebook
Likes
0
StumbleUpon
Views
0
PinterestPins
Recipe Stats
Published August 28, 2011 (1 year ago).
8 people saved this recipe.
Share Recipe
Link
© Punchfork, Inc. All third party content © their respective owners.
Terms of Use
Privacy
About
Blog
Contact
API